Premium Javitri | Whole Mace | Delicate Floral Spice

Net Wt. 50 Grams Health & Nutritional Benefits Digestive Harmony: Traditionally used in Ayurveda to stimulate appetite and ease digestive issues like flatulence and bloating. Mood & Sleep Support: Contains natural compounds that have a calming effect on the nervous system, helping to reduce stress. Anti-Inflammatory: Rich in antioxidants and essential oils that help soothe joint pain and reduce inflammation. Dental Health: The antibacterial properties of mace make it effective in fighting bad breath and supporting gum health. Mineral Rich: A natural source of copper, iron, and calcium, essential for maintaining healthy blood and bone density. Nutritional Values (Approx. per 100g) Component Value Energy 475 kcal Carbohydrates 50.5g Protein 6.7g Dietary Fiber 20.2g Vitamin A 800 IU Manganese 1.5mg Uses Royal Gravies: A secret ingredient in authentic Biryanis, Lucknowi Kebab masalas, and rich white gravies (like Rezala or Shahi Paneer). Aromatic Broths: Add a small blade of whole mace to soups, clear broths, or stews for a warm, subtle fragrance. Baking & Desserts: Grind into a fine powder for use in fruitcakes, puddings, or spiced cookies for a unique “warm spice” profile. Spice Blends: An essential part of premium Garam Masala and Biryani Masala blends. Beverages: Infuse into hot chocolate or masala chai for an exotic, floral twist. Storage Instructions Protect the Color: Store in a cool, dark place; direct sunlight will cause the vibrant orange color to fade and the flavor to weaken. Airtight Glass Jars: Mace is highly aromatic; keep it sealed in glass to prevent the scent from escaping or being absorbed by other spices. Handle with Care: Whole blades are fragile; store them in a way that avoids crushing to keep the “lacy” structure intact for garnishing. Fun Facts The Golden Twin: Mace and Nutmeg are the only two spices that come from the same fruit! Mace is the protective “lace” around the shell. A Rare Treat: Because only a small amount of mace is produced per nutmeg fruit, it has historically been one of the most expensive and sought-after spices in the world. Color Profile: High-quality javitri should be a vibrant orange-red. If it looks pale or brittle, it has likely lost its essential oils.