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Star Phool | Whole Star Anise | Exotic & Fragrant Licorice Spice

$ 0.56

Net Wt. 50 Grams Health & Nutritional Benefits Powerful Antiviral: A natural source of Shikimic Acid, a primary ingredient used in antiviral medications (like Tamiflu). Digestive Relief: Helps soothe stomach cramps, reduce gas, and assist in healthy digestion after heavy meals. Rich in Antioxidants: Contains Linalool and Vitamin C, which help protect the body against cellular damage and oxidative stress. Immune Support: Its antimicrobial and antifungal properties make it a great addition to winter teas for fighting colds. Sleep Aid: Traditionally believed to have mild sedative properties that can help improve sleep quality when consumed as a tea. Nutritional Values (Approx. per 100g) Component Value Energy 337 kcal Dietary Fiber 15g Iron 37mg (205% DV) Calcium 646mg Manganese 2.1mg Vitamin A 311 IU Uses Biryani & Pulao: One of the “Big Five” spices for Biryani; add whole to the rice to infuse it with a sweet, exotic fragrance. Chinese Five-Spice: A core ingredient in Asian cooking, used in broths, noodle soups (like Pho), and stir-fries. Gourmet Teas: Simmer a single star in your tea or coffee for a natural “sweet-spicy” licorice flavor without added sugar. Masala Gravies: Works beautifully in tomato-based gravies and meat curries, cutting through richness with its floral notes. Baking & Poaching: Add to poaching liquid for pears or peaches, or grind into spice cakes and cookies for a unique aroma. Storage Instructions Handle with Care: The star arms are brittle; store in a rigid airtight container rather than a bag to prevent breakage. Cool and Dark: Store away from direct sunlight; light will cause the spice to lose its pungent essential oils and turn grayish. Long-Lasting Aroma: When stored whole in a cool, dry place, Star Anise can maintain its fragrance for up to 12 months. Fun Facts Nature’s Geometry: While usually having eight points, you can sometimes find stars with more or fewer—though eight is considered the luckiest! Oil Power: The flavor comes from anethole, the same oil found in fennel seeds, which is why they share a similar licorice taste. Decorative Spice: Because of its beautiful shape, it’s a favorite for food styling and even as a natural element in winter potpourri.
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